Tofu & Asparagus w/ Satay Sauce

Friday night, I was looking for something to munch on while watching a movie at home. I didn’t feel like a salad or something completely healthy. I had some leftover peanut dressing from the Peanut Soba Noodles I had made earlier in the week, so I decided to lightly fry some strips of firm organic tofu, and quickly steam some asparagus spears. Crispy tofu and crunchy asparagus, dipped in a light peanut sauce was the perfect little Friday-night snack.

Vegan Asparagus & Tofu Strips w/ Peanut Dipping Sauce

2 Comments

  1. Radhika Sarohia says:

    That looks delicious and healthy too.

    Reply
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