Some mornings are special and require a little more effort than a bowl of cereal or oatmeal. This is one of those mornings. Because these are Vegan Egg McMuffins! I haven’t posted many breakfast recipes over the years. That’s because my normal breakfasts consists of one or some of the following: fruit protein shake oatmeal … Read more
Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. I used a lot … Read more
I love making tofu scramble on the weekends. The ingredients are always a bit of a surprise, as I’ll just use whatever veggies are left-over from the week. Red pepper (capsicum), mushrooms, spinach, rocket… all have been in there at some point. Today, I made a Southwest tofu scramble by topping it with some avocado … Read more