Curried Chickpea & Veggie "Noodle" Salad
Prep time
Total time
A light and healthy salad of vegetable "noodles", chickpeas, and a creamy curry dressing. Vegan and gluten-free!
Recipe type: Salad, Main
Cuisine: Indian
Serves: 2-3
  • 1 cup green cabbage, cut into thin strips
  • 1 red bell pepper (capsicum), cut into thin strips
  • 2 carrots, spiralized or julienned
  • 2 medium zucchinis, spiralized or julienned
  • ¼ cup green onions (or 1 clove garlic), chopped
  • ¼ cup cilantro (or mint), chopped
  • 1 can chickpeas, drained and rinsed (optional)
  • salt and pepper
  • red chili flakes (optional)
  • ⅓ cup tahini (or other nut butter)
  • 2 tbsp lime juice
  • 3 tbsp maple syrup (or agave)
  • 1 tbsp curry powder
  • 1 tbsp fresh grated ginger (or 1 tsp dried ginger)
  • 2-3 tbsp water (as needed)
  1. In a large bowl, mix all dressing ingredients, adding just enough water to thin it out to a thick dressing consistency.
  2. Add veggies and chickpeas and mix until well-coated with the dressing. Season with salt and pepper, and red chili flakes (if using).
Recipe by Vegangela at