Avocado & Spinach Salad with Pine Nuts
Prep time
Total time
A simple salad featuring rich pine nuts and creamy avocado. Serve as a side or starter. Vegan and Gluten-Free.
Recipe type: Salad, Starter, Side
Serves: 4
  • 1 bag baby spinach, washed and dried
  • 1 avocado, sliced
  • ¼ cup pine nuts, toasted
  • 3 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • salt & pepper
  1. If pine nuts aren’t toasted, heat them gently in a frying pan but watch them carefully as they can burn quickly.
  2. Whisk together olive oil, lemon juice, salt and pepper.
  3. Toss everything into a bowl and enjoy.
Recipe by Vegangela at http://vegangela.com/2011/02/24/avocado-spinach-salad-with-pine-nuts/