Vegan Broccoli, Red Bell Pepper & Chickpea Salad
Prep time
Total time
Crunchy and colorful, this salad is easy to make and tastes great! Vegan and Gluten-Free.
Recipe type: Salad
Serves: 4
  • 19oz can chickpeas
  • 2 green onions, chopped (optional)
  • 1 red pepper (capsicum), chopped
  • 2 cups broccoli (or 1 cup broccoli, 1 cup cauliflower)
  • ½ cup fresh parsley, chopped (optional)
  • ¼ cup olive or vegetable oil
  • 1 garlic clove, minced
  • 2 tsp Dijon mustard
  • Salt + Pepper, to taste
  1. In a large bowl, whisk together the oil, minced garlic, mustard, salt+pepper.
  2. Add the remaining ingredients and stir to combine.
  3. Let marinade in the fridge for a few hours. Keeps well several days in the refrigerator.
Recipe by Vegangela at