Avocado Macadamia Pear Salad
Prep time
Total time
This decadent dish would be welcome at any dinner party. Vegan and Gluten-Free.
Recipe type: Salad, Side
Serves: 4
  • 2 ripe but firm avocados
  • 2 peckham pears (the green ones)
  • ⅓ cup macadamias
  • ½ lemon, juiced
  • 2 tbsp olive oil
  • salt & pepper, to taste
  1. Coarsely grind the macadamia nuts, either in a food processor, on a copping board with a good knife.
  2. Peel the avocados and chop in cubes. Toss with the lemon juice and olive oil.
  3. Peel pears and chop in cubes of the same size.
  4. Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper.
  5. Serve immediately.
Recipe by Vegangela at http://vegangela.com/2011/03/31/avocado-macadamia-pear-salad/