A maple syrup-glazed pistachio crust adds a festive note to sliced tofu - Vegan & Gluten-Free
Recipe type: Main
1 block firm tofu, sliced into 6 equal pieces
¼ cup maple syrup
1 tsp curry powder
1 tsp Dijon mustard
½ cup shelled pistachios
Preheat oven to 400F (200C). Line a baking sheet with foil and spray with oil. Place tofu on foil and sprinkle with salt and pepper. In a bowl, stir maple syrup with curry powder and Dijon. Coarsely chop pistachios. Spoon half of maple mixture over tofu, then sprinkle with pistachios. Spoon remaining maple mixture over nuts.
Bake in centre of preheated oven for 15 minutes. Excellent served with steamed bok choy and basmati rice.
Adapted from Canadian Living Magazine
Recipe by Vegangela at http://vegangela.com/2011/04/05/pistachio-crusted-maple-dijon-tofu/