Vegan Apple & Plum Crumble / Crisp
Prep time
Cook time
Total time
This lovely vegan fruit crumble/crisp uses coconut oil instead of margarine or butter.
Recipe type: Dessert, Crumble, Crisp
Serves: 6-8
  • 6 large plums
  • 2 large cooking apples
  • 2 tbsp raw sugar
  • zest of 1 lemon
  • pinch of Cinnamon
  • 1½ cups +1 tbsp wholewheat (wholemeal) flour
  • ⅓ cup coconut oil (or vegan margarine)
  • ¾ cup oats
  • ½ cup raw sugar
  1. If using coconut oil and it is liquified, refrigerate it for about 5 minutes until it is the consistency of margarine / shortening.
  2. Mix the topping ingredients in a bowl and place in the fridge.
  3. Preheat oven to 200C/390F.
  4. Chop the fruit and place it in a saucepan with the sugar, lemon zest and Cinnamon.
  5. Simmer on low heat until the fruit is soft.
  6. Place in a 9×9″ oven-safe dish and top with the crumble topping.
  7. Bake for about 25 minutes, or until the top has browned.
Adapted from Jamie Oliver's Apple & Plum Crumble.
Recipe by Vegangela at