Fried Cauliflower, Chickpea and Swiss Chard
Prep time
Cook time
Total time
This warm salad or side dish is healthy and filling - Vegan and Guten-Free
Recipe type: Salad, Side
Serves: 2-4
  • 2 tbsp olive oil
  • 2 cups cauliflower florets
  • 1 can chickpeas, drained and rinsed
  • 4 cups swiss chard (silverbeet) leaves
  • 1 tbsp lemon juice
  • 2 tsp cumin seeds (or ground cumin)
  • salt & pepper, to taste
  1. Heat olive oil in a large frying pan over medium-low heat. Add cauliflower and fry until softened and golden-brown, about 5 minutes.
  2. Add chickpeas and cumin seeds, and fry for an additional 3 minutes.
  3. Add swiss chard and lemon juice, and fry until wilted, about 2 minutes.
  4. Season with salt & pepper, and drizzle with additional olive oil (if desired).
Serves: 2 main salads, 4 side dishes
Recipe by Vegangela at