Fresh Tomato, Basil and Lemon Zucchini Pasta
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Zucchini "noodles" sautéed with fresh cherry tomatoes, basil and lemon makes a wonderfully fresh and fragrant dish. Vegan and Gluten-Free!
Serves: 2
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 2 tsp lemon zest
  • ½ tsp crushed red chili flakes
  • ½ lb (250g) cherry tomatoes, halved
  • 4-6 small zucchini (courgettes) (if possible, a mix of yellow & green ones)
  • freshly squeezed juice of ½ lemon
  • fresh basil leaves
  • salt and pepper
  1. Use a julienne peeler or vegetable spiralizer to prepare the zucchini "noodles"
  2. Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one minute.
  3. Add cherry tomatoes and zucchini, and cook for one minute.
  4. Add lemon juice, fresh basil, salt and pepper and toss to combine.
Serves 2
Recipe by Vegangela at