Almost Raw Coconut + Apricot Oat Balls
Prep time
Total time
These healthy little guys are great as a snack or as a pre-workout treat! No bake. Vegan / low-carb / gluten-free.
Recipe type: Snack, Dessert
Serves: 12
  • 1 cup oats (use gluten-free oats as required)
  • ½ cup dried apricot
  • ½ cup grated dry unsweetened coconut
  • 1 ripe banana
  • 3 tbsp maple syrup (or agave syrup)
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  1. In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
  2. Add the rest of the ingredients and pulse until fully combined.
  3. Roll into 12 balls and refrigerate for 1 hour. Store in an airtight container in the fridge.
Recipe by Vegangela at