This hearty blend of oatmeal and quinoa flakes takes on a tropical taste with the addition of pineapple and coconut. Vegan.
Author: Angela @ Vegangela.com
Recipe type: Breakfast
1 tbsp dried coconut
¼ cup fresh pinepple
⅓ cup blend of oatmeal and quinoa flakes (I buy whole oats and grind them in my food processor - use gluten-free if necessary)
¾ cup water or soy milk
Toast the coconut in a frying pan or oven until golden. Watch it carefully so that it doesn’t burn!
In the meantime, place the oatmeal & quinoa in a microwave-safe bowl with the water or soymilk. Cook on high for 1.5 minutes. Alternatively, you can cook it in a saucepan for a few minutes on the stove.
Top with the fresh pineapple and toasted coconut. Enjoy!
Recipe by Vegangela at http://vegangela.com/2010/11/15/tropical-breakfast-quinoa/