Vegan Broccoli & Potato Soup
Prep time
Cook time
Total time
This soup is easy to prepare and freezes well. It serves 2 big bowls, or 4 small ones. Vegan & Gluten-Free
Recipe type: Soup
Serves: 2-4
  • 1 tbsp olive oil
  • 1 small onion, peeled and diced
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 2 cups broccoli florets (about 1 head of broccoli)
  • 3 medium potatoes, peeled and quartered
  • ¼ tsp thyme
  • salt and pepper, to taste
  • garnish: chives, vegan sour cream (optional)
  1. In a large stockpot, heat the olive oil over medium heat and cook the onions and garlic until tender, a few minutes.
  2. Add the vegetable broth and potatoes to the pot. Cover and bring to a boil. Reduce back to medium heat and cook until potatoes are tender, about 15 minutes.
  3. Add the broccoli and thyme, and cover for 5 minutes, until fully steamed but still bright green.
  4. Puree the soup in a blender or with a stick blender. Season with salt and pepper and serve with chives and/or vegan sour cream, if desired.
Recipe by Vegangela at