Carrot Ginger Dressing
Prep time
Total time
If you love the carrot ginger dressing from Dojo's restaurant in NYC, then you'll love this dressing. It's great served on a green salad and/or with a Hijiki tofu burger and brown rice. Vegan / Gluten-Free
Recipe type: Salad, Dressing, Sauce
Cuisine: Asian, Japanese
Serves: 2-3
  • 1 medium carrot, peeled and roughly chopped
  • ¼ cup vegetable oil
  • 2 tbsp diced onion
  • 2 tbsp fresh ginger
  • 2 tbsp rice wine vinegar
  • 2 tbsp tamari / soy sauce (use gluten-free if needed)
  • 1 tbsp mirin
  • 1 tbsp white miso paste
  • 1 tbsp sesame oil
  • 1 clove garlic, minced
  • ¼ tsp salt
  1. Blend everything in a food processor until smooth. Keeps in the fridge a few days but you may have to remix it as the oil may separate.
Recipe by Vegangela at