Vegan Pesto
Prep time
Total time
Make a big batch of this pesto when basil is season, and freeze it to enjoy it in the cold months! Vegan / Gluten-Free
Recipe type: Sauce, Spread
Cuisine: Italian
  • 2 cups fresh basil leaves
  • 1 clove garlic, minced
  • ⅓ cup extra virgin olive oil
  • salt and pepper, to taste
  • ½ cup pine nuts, lightly toasted
  • 2 tsp lemon juice
  1. Blend all ingredients using a food processor or immersion blender.
  2. Serve immediately, or distribute in an ice cube tray, seal in a freezer-safe bag, and freeze for up to 3 months.
Recipe by Vegangela at