Quick & Easy Vegan Cheesecake
Prep time
Cook time
Total time
This delicious cheesecake will be loved by vegans and non-vegans alike. And it's so easy to make, the hardest part with be sharing it with others!
Recipe type: Dessert
Serves: 8
  • 1 Keebler Graham Ready Crust
  • 2 8oz containers of tofutti cream cheese
  • 1 lemon
  • ½ cup sugar
  • ½ tsp vanilla extract
  • pinch of salt
  • Topping of choice (fresh fruit, fruit sauce, chocolate sauce, etc)
  1. Preheat oven to 350F.
  2. From the lemon, prepare 1 tbsp of fresh juice and 1 tsp of lemon zest.
  3. Add them to a mixing bowl, along with the cream cheese, sugar, vanilla and salt. Blend well.
  4. Pour into the graham crust, bake for 30 minutes, and then chill in the fridge for an hour.
  5. Decorate with fresh fruit, a fruit sauce, or chocolate sauce.
Recipe by Vegangela at http://vegangela.com/2012/12/16/quick-and-easy-vegan-cheesecake/