Vegan Egg McMuffins
 
Prep time
Cook time
Total time
 
Just because you're vegan, doesn't mean you can't indulge in the (in)famous "breakfast sandwich"! Vegan / Nut-Free
Author:
Recipe type: Breakfast, Sandwich
Cuisine: American
Serves: 1
Ingredients
Instructions
  1. Slice ⅓ of the tofu horizontally so that it is about X thick. Either cut it into a square, or use a metal food ring mold or knife to cut it into a disk. This is your "egg".
  2. Sprinkle turmeric powder onto the "egg" and gently coat all surfaces so that they are a light yellow color. Season with garlic powder and black pepper.
  3. Heat 1 tsp oil in a frying pan and cook the "egg" and Canadian bacon, so that they are browned on both sides.
  4. Meanwhile, toast the English muffin and butter with vegan margarine.
  5. Assemble the sandwich using the cheese, "egg" and vegan bacon.
Recipe by Vegangela at http://vegangela.com/2013/07/07/vegan-egg-mcmuffins/