Curried Chickpea & Veggie “Noodle” Salad

Curried Chickpea & Veggie “Noodle” Salad

This quick & easy curried chickpea and veggie “noodle” salad is ready in under 30 minutes and naturally gluten-free! So I took to the kitchen to develop this salad made with raw vegetable “noodles”, chickpeas, and a creamy yellow curry dressing. When lunchtime rolled around last week, I was craving Raw Pad Thai, but with … Read more

Raw Pad Thai

For today’s post, I’d like to share a raw Pad Thai recipe that my mom made for me when I last visited her in Ottawa. She got the recipe from Chatelaine magazine, but it comes from Julie Daniluk’s Meals That Heal Inflammation cookbook. I love how fresh and healthy this dish tastes! In fact, I … Read more

Fresh Restaurant’s Tangled Thai Salad

Fresh Restaurant's Tangled Thai Salad

My mom saw this recipe in Canadian House & Home magazine a few months ago and we made it together for dinner last night. The recipe comes from chef Jennifer Houston at Fresh restaurant in Toronto. I’ve never had the pleasure of eating at Fresh – but after trying this salad, it’s at the top … Read more

Spicy Peanut Quinoa Salad

Spicy Peanut Quinoa Salad (Vegan, Gluten-Free)

I love peanut butter. Peanut butter cookies, peanut butter dipping sauce, peanut butter out of the jar… peanut butter anything! So when a late-night Google search returned a recipe for quinoa salad with spicy peanut dressing, I didn’t hesitate to bookmark it and use it as inspiration for my lunch the next day, this Spicy Peanut … Read more