Tortilla Pierogies with Truffled Sour Cream

Vegan Tortilla Pierogies with Truffled Sour Cream

These tortilla pierogies are a twist on traditional pierogies in that they use flour tortillas instead of the dumpling-style dough. The result is sort of a pierogi pie (Mmm… pierogi pie) that is fun to eat, and I imagine a lot less work than making traditional pierogies from scratch! I love pierogies. Those little dough … Read more

Mashed Cauliflower with Roasted Garlic & Chives

A couple years ago, I blogged about a Cauliflower Purée with Mushroom Compote, Seared King Mushroom and Shitake Bacon dish. That meal was awesome but time-consuming. Today, the big head of cauliflower sitting in my fridge inspired me to make a simple vegan mashed cauliflower side dish. I decided to load this up with roasted … Read more