A collection of vegan curry recipes, including many gluten-free and low-carb vegan casseroles.
This Coconut Curry Lentil Soup was inspired by my Easy Lemon Lentil Soup and my Quick & Easy Indian Curry Quinoa recipes. So if you liked those recipes, you’ll want to try this one (and vice versa). It’s grey and cold in Sydney this week. Not anything like what’s going on in North America at … Read more
This quick & easy curried chickpea and veggie “noodle” salad is ready in under 30 minutes and naturally gluten-free! So I took to the kitchen to develop this salad made with raw vegetable “noodles”, chickpeas, and a creamy yellow curry dressing. When lunchtime rolled around last week, I was craving Raw Pad Thai, but with … Read more
When lunch rolled around yesterday, I decided to experiment a bit and I came up with this Indian Curry Quinoa recipe that is a mix of my Quick & Easy Red Curry Quinoa and this Indian Potato Curry. It’s been a while since my last post but I’m almost all set up in my new … Read more
I love Thai food, and especially red curries. I often make regular red curries at home, but yesterday, I made a quick and healthy red curry quinoa. This is a pretty basic recipe. The next time I make it, I will try to make it into a one-pot-meal, but as it is now, it’s still … Read more
This Indian potato curry is hearty, fragrant, and perfectly spiced. I love this dish because… It’s packed with protein, unlike most potato curries you get from your local takeout joint. It’s creamy but not too saucy, so you don’t necessarily have to eat it with rice. It’s even better the next day, once all the flavors … Read more
What do you do if you’re leaving the house for almost a month and you have a head of cauliflower, a couple carrots, and a bunch of fresh coriander (cilantro) left in the fridge? You make Cauliflower and Lentil Coconut Curry! Normally, the “day before vacation” meals are a quick stir-fry of whatever is left … Read more
Love Thai food? Then this recipe is for you! Simply add your favorite vegetables and an optional rice/quinoa base, and you can enjoy this restaurant-worthy dish in the comfort of your own home (possibly in the less time than you’d be waiting for a bland take-away)!
This pistachio-crusted maple dijon tofu looks quite decadent, but it only requires 5 ingredients, is actually very easy to prepare, and is ready in under 30 minutes. Background I saw this recipe for Pistachio-Crusted Salmon a couple years ago in Canadian Living magazine and decided to try it using tofu instead. It works really well, … Read more
I’m very sad to be posting my last entry for the Vegan Month of Food. It’s been such an awesome experience, and I’m so happy to have connected with so many great vegan food bloggers from all over the world. It will take me the next 11 months to make all the yummy goodies I’ve … Read more
I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It’s not super authentic, but it’s quick, easy, and tastes great. I love this vegan Chana Masala recipe because it satisfies my 3 basic requirements for weekday meals: It’s quick to prepare … Read more