Carrot-Praline Cake (or Cupcakes)

With all the excitement of participating in the Vegan Month of Food, I sort of forgot to celebrate the one-year anniversary of Vegangela.com. Working on this blog has been such an enriching experience for me – and even if I were to stop blogging tomorrow, I know that my life has been forever changed by the incredible … Read more

Gluten-Free Chocolate Banana Muffins

Chocolate Banana Muffins with Chickpea Flour - Moist, packed with protein and best of all: Vegan and Gluten-Free!

I realized today that I had two very ripe bananas that I needed to use ASAP. With the price of bananas in Sydney hovering around $13/kilo at the moment, there’s no way that any banana in this house can go to waste. Being a temporary ex-pat, I have limited kitchen supplies. I don’t own a … Read more

Wholewheat Pineapple Carrot Muffins

These wholewheat pineapple carrot muffins are perfectly fluffy and delicious. The recipe yields 10 regular sized muffins, which can be made ahead as they’re freezer-friendly. This is a recipe that my mom made for us growing up and I always loved how moist and delicious these muffins were. There’s something about the pineapple/carrot combo that is … Read more

Caramel Apple Muffins

Vegan Caramel Apple Muffins

These caramel apple muffins are one of my favorite vegan muffin recipes. The crumbly, sugary topping makes them taste like gooey caramel apples — minus the sticky fingers and face! You could leave out the topping to make these a bit healthier, but it really adds a great taste and texture to these muffins. Go … Read more