Minestrone Soup with Pesto

Minestrone Soup with Pesto

My amazing mom has been making this vegan minestrone soup for years and it’s one of my all-time favorites. I love the chunkiness of the vegetables and it’s really more of a stew than a soup. I’ve seen people who “hate vegetables” (!?!), ask for seconds of this soup. Seriously, it’s that good! The soup … Read more

Southwest Tofu Scramble

Southwest Tofu Scramble

I love making tofu scramble on the weekends. The ingredients are always a bit of a surprise, as I’ll just use whatever veggies are left-over from the week. Red pepper (capsicum), mushrooms, spinach, rocket… all have been in there at some point. Today, I made a Southwest tofu scramble by topping it with some avocado … Read more

Salt & Pepper Tofu

Salt & Pepper Tofu

I came up with this salt & pepper tofu recipe after eating something very similar at my local Thai restaurant. The tofu has a crispy exterior and soft middle – and the lemon and salt pair so well with the fresh coriander (cilantro) and red bell peppers (capsicum). I submitted this salt & pepper tofu … Read more

Quick & Easy Chana Masala

Quick & Easy Chana Masala - Vegan & Gluten-Free

I found this vegan Chana Masala recipe on Vegweb.com a few years ago and I probably make it at least once a month. It’s not super authentic, but it’s quick, easy, and tastes great. I love this vegan Chana Masala recipe because it satisfies my 3 basic requirements for weekday meals: It’s quick to prepare … Read more