Vegan pea recipes, including many gluten-free and low-carb options.
My partner and I recently moved back to Sydney so I’m in the process of setting up my new kitchen. I’ll share the process of building-up my vegan pantry again in an upcoming post, but until I’ve finished all that… we need to eat! And this vegan African peanut stew with sweet potatoes and beans … Read more
This Indian potato curry is hearty, fragrant, and perfectly spiced. I love this dish because… It’s packed with protein, unlike most potato curries you get from your local takeout joint. It’s creamy but not too saucy, so you don’t necessarily have to eat it with rice. It’s even better the next day, once all the flavors … Read more
What do you do if you’re leaving the house for almost a month and you have a head of cauliflower, a couple carrots, and a bunch of fresh coriander (cilantro) left in the fridge? You make Cauliflower and Lentil Coconut Curry! Normally, the “day before vacation” meals are a quick stir-fry of whatever is left … Read more
This week, I had a lot of fresh beetroot on hand so I decided to make Vegan Borscht (beetroot soup) for the first time. I love making fresh soups, because other than eating veggies straight-up, I find that a homemade soup is the best way to bring-out the great flavor of fresh vegetables. Nothing is … Read more