Vegan Pesto All Year Long

Vegan Pesto (also Gluten-Free)... and Tips on How to Freeze it

I love the smell of fresh basil, and the best thing to make when you have a lot of fresh basil is… fresh pesto! It’s great on pasta and flat bread pizza, as well as stirred into lightly stir-fried veggies. It’s also awesome in minestrone soup, which I’ll share in my next post. For now, … Read more