Here’s a directory of all the little tips and tricks that I’ve shared within my posts. I’ll be adding to this page every now and then, so stay tuned for new info. Let me know if you have any questions!
Vegan Ingredients
Confused about some of the vegan ingredients mentioned on this site? Check out my Vegan Ingredientsย section for information on what they are and where you can find them.
Shopping Tips
- Whole nuts are often more expensive than those in smaller pieces, so if your recipe calls for chopped pecans/walnuts/peanuts, go ahead and buy them that way. You’ll save money and it will be less work for you!
- Scope-out Asian grocery stores for affordable Sriracha sauce, rice paper wrappers, and dehydrated mushrooms.
Kitchen Tools
Proper tools are essential. I tend to favor a minimalist approach – I don’t need a bunch of gadgets, but I do like good-quality basic items. For more info, visit my Favorite Kitchen Tools page.
DIY – Do It Yourself!
There’s no need to buy expensive store-bought versions of these basic things when they’re so easy to make at home. The other benefit? You’ll know exactly what’s in them!
Here’s a collection of all my DIY recipes
Freezer Tricks
Also…
- I try to make a double batch of all my hot soups, my quinoa chili and tofu cannelloni recipes, and freeze the leftovers for later. It’s the same amount of work, and I get multiple meals in half the time!
- Here’s a list of all my freezer-friendly recipes
‘Just discovered your website; I read your bio & read through some of the recipes. They look great and you have inspired me to experiment with some new dishes. Thanks so much; I’ve bookmarked your site!
When you say blend…..is that in a blender, mixer, or by hand?
Hi I wanted to make the mango banana ice cream with the chocolate cup. I taped on the link but it took me to a page that said it didnโt exist. Can you please send me the recipe for the ice cream as well as the chocolate cup? I love your recipes and cook from often. Thanks for your time.
Respectfully,
Jane Townes (Virginia)
I have been trying to cook only vegan meals for a while now, but have been struggling to make the switch over from vego! Your recipies have the perfect balance of amazing flavours but not using 100 expensive ingredients and being easy to make! (I hate cooking!) Im so glad I found this website.. keep them coming!
Are your measurements Australian or American? I am in the UK so would need to convert. Just need to know what to convert from.
Hi Keith, so sorry for the delay in getting back to you. I use American measurements.
Outstanding!
Thank you for sharing your knowledge on a new way to eat healthy (for us)
Paul and Linda in Seattle
Bless you for this blog!!! 6 weeks vegan and im running out of options thank you ๐
Hi. I’ve been doing a carb cycling meal plan for a few weeks now. I like it but would rather not eat as much meat as I’ve been doing. I’ve Googled several times and your website keeps coming up. So I figured I’d check it out. Very impressed with the recipes, photos, and ease of navigation. I’ve downloaded it to my phones homepage. I look forward to learning more. Thank you.
You really doing good job! I really like your Vegan tips
Really excited to try your recipes! My husband & I just watched the documentary “Fed Up” on Netflix & it was eye-opening, to say the least. The recipes look doable & delicious!
I think you are awesome. Thank you for your recipes & tpis.
I just wanted to tell you how amazing this site is! I have it bookmarked for inspiration on dinner ideas and desserts…. the mushroom soup was amazing and I recently made your healthy truffles for a dinner party! Love healthy indulgence.
Thanks for the inspiration!
Thanks so much for the kind words – glad you’re digging my recipes ๐
My daughter recently went vegan, this is such a wonderful website with awesome recipes to make for her and the rest of the family too! Thank you so much for posting.
Blessings,
Wendy
Thanks so much for taking the time to share such nice feedback. I’m honored!
This blog is fantastic!
Thanks so much ๐
Hi
I am looking to go Vegan to lose weight…I need to lose about 10 kilos.
Can you help?
Maris X
Hi Maris – I’m not a certified nutritionist, so unfortunately I’m not able to provide any personal assistance in this area. But my overall rule is to eat less processed food and more fresh foods. The recipes on this site are mostly very healthy and should be a good start. Good luck!
Thank you so much for all your wonderful recipes. So far, the curried coconut quinoa recipe was awesome. To be continued…
Yay! You’re so welcome! Thanks for taking the time to comment ๐