Name: Light & Healthy Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/4 lb new potatoes (skin left on), scrubbed and quartered or diced; 1/4 cup Udo’s Oil 3-6-9 Blend (or extra-virgin olive oil); 2 tbsp red onion, diced; 2 tbsp fresh dill (or parsley), chopped; 2 tbsp apple cider vinegar; 2 tbsp water; 2 tsp Dijon mustard; 2 tsp maple syrup; salt & pepper to taste

Light & Healthy Potato Salad

Print Recipe

Author: Angela @ Vegangela.com
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 6 1x
Category: Side, Salad

Ingredients

Scale

2 1/4 lb new potatoes (skin left on), scrubbed and quartered or diced
1/4 cup Udo’s Oil 3-6-9 Blend (or extra-virgin olive oil)
2 tbsp red onion, diced
2 tbsp fresh dill (or parsley), chopped
2 tbsp apple cider vinegar
2 tbsp water
2 tsp Dijon mustard
2 tsp maple syrup
salt & pepper to taste

Instructions

Boil potatoes in salted water until tender, approximately 10-15 minutes. Drain well.
Mix all remaining ingredients in a bowl, and add hot potatoes to dressing. Toss until well coated.
Season to taste. Set aside for a few minutes to let potatoes absorb dressing. Serve warm or at room temperature. (It’s also great chilled.)

Notes

Adapted from Udo’s Oil recipe advertisement

Find it online: https://vegangela.com/2010/11/18/light-and-healthy-potato-salad/