Vegan Broccoli, Red Bell Pepper & Chickpea Salad
Crunchy and colorful, this salad is easy to make and tastes great! Vegan and Gluten-Free.
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 4 1x
- Category: Salad
- Cuisine: Vegan
Ingredients
Scale
- 15oz/400g can chickpeas
- 2 green onions, chopped (optional)
- 1 red pepper (capsicum), chopped
- 2 cups broccoli (or 1 cup broccoli, 1 cup cauliflower)
- 1/2 cup fresh parsley, chopped (optional)
- 1/4 cup olive or vegetable oil
- 1 garlic clove, minced
- 2 tsp Dijon mustard
- Salt + pepper, to taste
Instructions
- In a large bowl, whisk together the oil, minced garlic, mustard, salt+pepper.
- Add the remaining ingredients and stir to combine.
- Let marinade in the fridge for a few hours. Keeps well several days in the refrigerator.
Keywords: bean, broccoli, capsicum, chickpea, dijon, easy, favorite, gluten-free, high-protein, low-carb, no-cook, one-pot, summer, under 30 minutes, salad, vegan
Find it online: https://vegangela.com/2010/11/20/colorful-chickpea-salad/