Print

Avocado Macadamia Pear Salad

Print Recipe

This decadent dish would be welcome at any dinner party. Vegan and Gluten-Free.

Ingredients

Scale
  • 2 ripe but firm avocados
  • 2 peckham pears (the green ones)
  • 1/3 cup macadamias
  • 1/2 lemon, juiced
  • 2 tbsp olive oil
  • salt & pepper, to taste

Instructions

  1. Coarsely grind the macadamia nuts, either in a food processor, on a copping board with a good knife.
  2. Peel the avocados and chop in cubes. Toss with the lemon juice and olive oil.
  3. Peel pears and chop in cubes of the same size.
  4. Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper.
  5. Serve immediately.

Find it online: https://vegangela.com/2011/03/31/avocado-macadamia-pear-salad/