Popcorn gets elevated with rich and earthy truffle oil. Vegan and Gluten-Free!
Author:Angela @ Vegangela.com
Cook Time:5 mins
Total Time:5 mins
Yield:21x
Category:Snack
Ingredients
Scale
3 tablespoons vegetable oil
1/3 cup corn kernels
1 tablespoon margarine (optional)
2 tablespoons white truffle oil
salt, to taste
Instructions
Add the 3 tablespoons of vegetable oil to a large pot with a lid. Heat at medium high heat until the oil is watery and coats the entire base of the pot.
Add the corn kernels and cover the pot with the lid. Shake the pot every 5-10 seconds, so that the kernels do not burn. You’ll begin to hear them popping – remove pot from heat when the popping slows down.
Let the pot rest about 30 seconds before removing the lid, as some kernels may still pop.
If using margarine, heat it in a small bowl in the microwave for 30 seconds, or until melted.
Add the truffle oil to the margarine and mix together. Pour mixture onto the popcorn and shake it for even distribution. Season with salt and serve.