Puffed Quinoa Peanut Butter Balls
These puffed quinoa peanut butter balls don’t require any cooking – just roll ’em and eat ’em! Vegan / Gluten-Free
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 12 1x
- Category: Dessert, Snack
- Cuisine: Vegan
Ingredients
Scale
- 1 cup puffed quinoa
- 1/2 cup peanut butter
- 3–4 tbsp agave nectar
- 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB)
- 1 tsp vanilla extract
- vegan dark chocolate (optional)
Instructions
- In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit.
- Add the puffed quinoa (and peanuts, if using), and stir to combine.
- Place mixture in the fridge for 15 minutes to let it firm up.
- Remove from fridge, roll into 12 balls, and return to fridge for 15 minutes before serving.
- Optional: dip some or all of the balls in dark chocolate.
Notes
Makes 12 balls.
Keywords: agave, chocolate, dessert balls, easy, gluten-free, kid-friendly, low-carb, make-ahead, no-cook, nut butter, one-pot, original, puffed quinoa, soy-free, under 30 minutes, vegan