Name: Kale Salad with Creamy Lemon Tahini Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 head kale (or a blend of greens); 1 cucumber, peeled and diced; 2 avocados, diced; 2 tomato, diced; 1 can garbanzo beans (chickpeas), drained and rinsed; Topping: hemp seeds (or other seeds such as sunflower, pumpkin); 1/2 cup tahini; 3/4 cup water; 1 lemon, juiced (about 2 or 3 tbsp); 1 large garlic cloves, minced; Salt and pepper, to taste

Kale Salad with Creamy Lemon Tahini Dressing

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★★★★★

4.9 from 9 reviews

You’ll love this creamy dressing with no added oil/fat. Vegan / Gluten-Free

Author: Angela @ Vegangela.com
Prep Time: 15 mins
Total Time: 15 mins
Yield: 4 1x
Category: Salad

Ingredients

Scale

1 head kale (or a blend of greens)
1 cucumber, peeled and diced
2 avocados, diced
2 tomato, diced
1 can garbanzo beans (chickpeas), drained and rinsed
Topping: hemp seeds (or other seeds such as sunflower, pumpkin)

Dressing

1/2 cup tahini
3/4 cup water
1 lemon, juiced (about 2 or 3 tbsp)
1 large garlic cloves, minced
Salt and pepper, to taste

Instructions

Whisk all the dressing ingredients together. Add more water if needed.
Toss dressing into the rest of the salad ingredients. Due to the thickness of the kale leaves, it should keep for a few days in the fridge.

Find it online: https://vegangela.com/2012/10/06/kale-salad-with-creamy-lemon-tahini-dressing/