Vegan Mashed Cauliflower with Roasted Garlic & Chives
This vegan cauliflower mash / cauliflower puree with roasted garlic, chives, and nutritional yeast is so healthy, they won’t feel guilty asking for seconds! Vegan / Gluten-Free
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 1x
- Category: Side
- Cuisine: Vegan
Ingredients
Scale
- 1 large cauliflower, chopped into florets
- 2 big cloves of roasted garlic (see recipe above) (or 1 clove raw garlic)
- 2 tbsp nutritional yeast
- 2 tbsp vegan margarine
- 1 tbsp fresh chives, chopped
- salt & pepper
Instructions
- Chop the head of cauliflower into small florets.
- Place cauliflower in a large pot and fill with just enough water to cover the florets.
- Bring the water to boil and then reduce the heat to medium-low. Steam until tender, about 6 minutes.
- Drain the cauliflower well.
- Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.
- Mix in remaining ingredients, seasoning with salt and pepper, to taste.
Keywords: cauliflower, chive, easy, food processor, gluten-free, holiday & special occasion, kid-friendly, low-carb, mash, nut-free, nutritional yeast, oven, soy-free, stove top, vegan