Almost Raw Cookie Dough Balls
Oats, Banana, Coconut and Chocolate Chips make these almost raw (no-cook) cookie dough balls a sweet but healthy treat. Vegan and Gluten-Free.
- Prep Time: 1 hour 10 mins
- Total Time: 1 hour 10 mins
- Yield: 12 balls 1x
- Category: Dessert, Snack
- Cuisine: Vegan, Raw
Ingredients
Scale
- 1 cup oats (use gluten-free oats as required)
- 1 ripe banana
- ½ cup grated dry unsweetened coconut
- 3 tbsp maple syrup (or agave syrup)
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- ½ cup vegan chocolate chips
Instructions
- In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
- Add the rest of the ingredients (EXCEPT the chocolate chips) and pulse until fully combined.
- Stir-in the chocolate chips.
- If the dough is too soft/sticky, refrigerate for 10 minutes to harden it slightly, then roll into 12 balls and refrigerate for 1 hour.
- Store in an airtight container in the fridge.
Keywords: banana, chocolate, coconut, coconut oil, dessert balls, easy, food processor, gluten-free, kid-friendly, make-ahead, no-cook, nut-free, oat, soy-free
Find it online: https://vegangela.com/2014/01/10/almost-raw-cookie-dough-balls/