Quinoa Granola with Coconut and Chia Seeds
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 3.75 cups 1x
- Category: Breakfast, Snack
- Cuisine: Vegan
Ingredients
Scale
- 2 cups quinoa flakes (or oats if you’re not gluten-sensitive)
- 1/2 cup shredded unsweetened coconut
- 1/4 cup raw almonds
- 1/4 cup raw pecans
- 1/4 cup pumpkin seeds
- 1/4 cup raw walnuts
- 1/4 cup chia seeds
- 1/4 cup coconut oil
- 1/4 cup agave syrup (or maple syrup)
- 1 tsp cinnamon
Instructions
- Preheat oven to 300°F/150°C and prepare a baking sheet by lining it with parchment paper. Set aside.
- In a large bowl, gently mix the ingredients until fully combined.
- Spread mixture evenly onto the baking sheet.
- Bake for 30 minutes, stirring halfway to ensure the nuts don’t burn.
- Let cool and store in an airtight container, no more than a couple weeks.
Keywords: agave, almond, coconut, coconut oil, easy, gluten-free, make-ahead, maple syrup, oven, pecan, quinoa flakes, soy-free, walnut, granola, vegan
Find it online: https://vegangela.com/2014/02/12/quinoa-granola/