Quinoa Granola with Coconut and Chia Seeds

I picked up some delicious granola from a local Sydney health food store (About Life) a few months ago. It contained so many of my favorite things, like shredded coconut, almonds, chia seeds, pecans, pumpkin seeds, and walnuts. It was so good that I kept the bag for months, vowing to recreate it at home. Well I finally got around to it yesterday and I’m so pleased with the results that I just had to share this Quinoa Granola with Coconut and Chia Seeds recipe with you!

Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)
Vegangela
Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

The cool thing about this granola is that it’s made with quinoa flakes instead of oats. I found a box of it at Coles here in Sydney, and amazon.com carries it you can’t find it locally. You could substitute the quinoa flakes with regular oats – just use gluten-free oats if that’s an issue for you.

Flaked Coconut

I used this beautiful large-flake organic coconut, but regular shredded coconut should work too. Just watch it to ensure it doesn’t burn.

Vegangela

I liked how the store-bought granola contained full-sized nuts, so that’s how I made mine. However, feel-free to chop yours up if you prefer them that way.

Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

Either way you cut it (see what I did there?) the result is a nutritious granola that looks as good as it tastes.

Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

It’s perfect in breakfast parfaits – creamy, sweet, crunchy perfection!

Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

To my Australian readers: have you tried this coconut yogurt from Coyo? It’s so rich and creamy – not all slimy like a lot of soy-based yogurts. The Natural flavor (seen here) is rather tart, but if you can get your hands on the Mixed Berry flavor, I guarantee you won’t be able to put it down!

Coyo Coconut Yogurt
Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)
Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

The granola is also great with a splash of vegan milk – soy, almond, rice… whatever floats your boat!

Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

Even my new spoon was excited to get in on the delicious granola action!

Vegangela
Vegangela
Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

Recipe Note – Quinoa Granola with Coconut and Chia Seeds

TIP – Coconut is one of those “healthy fats” but if you’re especially concerned about fat/sugar, you could leave out the coconut oil/agave, not bake the granola, and enjoying it raw – in a muesli-style.

Quinoa Granola with Coconut and Chia Seeds (Vegan and Gluten-Free)

More breakfast ideas

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Quinoa Granola with Coconut and Chia Seeds

A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!

  • Author: Angela @ Vegangela.com
  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 3.75 cups 1x
  • Category: Breakfast, Snack
  • Cuisine: Vegan

Ingredients

Scale
  • 2 cups quinoa flakes (or oats if you’re not gluten-sensitive)
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup raw almonds
  • 1/4 cup raw pecans
  • 1/4 cup pumpkin seeds
  • 1/4 cup raw walnuts
  • 1/4 cup chia seeds
  • 1/4 cup coconut oil
  • 1/4 cup agave syrup (or maple syrup)
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 300°F/150°C and prepare a baking sheet by lining it with parchment paper. Set aside.
  2. In a large bowl, gently mix the ingredients until fully combined.
  3. Spread mixture evenly onto the baking sheet.
  4. Bake for 30 minutes, stirring halfway to ensure the nuts don’t burn.
  5. Let cool and store in an airtight container, no more than a couple weeks.

Keywords: agave, almond, coconut, coconut oil, easy, gluten-free, make-ahead, maple syrup, oven, pecan, quinoa flakes, soy-free, walnut, granola, vegan

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22 thoughts on “Quinoa Granola with Coconut and Chia Seeds”

  1. I always struggle to find vegan granola. It usually has honey in it, or tons of sugar. This is a great recipe. I’ve made it multiple times, and even made some to give to friends at Christmas. Thanks!

    Reply
  2. Hi Angela, thank you for the recipe! I enjoy my Quinua flake granola with Coconut yogurt and Summer berry compote Yummy!!

    Reply
  3. I have been making this every week for a year…love it! Do you know the calory count on a half cup serving? I’ve just started the 5:2 diet and wondered if this was ok.

    Reply
  4. I just made this with regular quinoa. I also added goji berries and vanilla bean powder and it is so yum! thank you!

    Reply
  5. I also use regular quinoa as a granola ingredient–just add raw quinoa and it bakes along with everything else. Crunchy!

    Reply
  6. Love love love how your recipe uses quinoa flakes – I bought some from Coles a while ago but haven’t really found a way to use them again, but think I will have to buy them again so I can try your granola recipe. I love Coyo too – awesome stuff <3

    Reply
  7. Ahhh, Angela this looks wonderful! What a clever addition with the quinoa flakes, it looks absolutely wonderul. I love coconut yogurts aswell, so creamy and refreshing at the same time 😀
    Might have to try and make this, ran out of my home made granola last week!

    x

    Reply

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