Vegan spinach recipes

5-Minute Vegan Taco Salad (Video)

21 February, 202012 March, 2014 by Vegangela

Today I’m excited to be sharing something I’ve been wanting to do for a long time: recipe videos! I created my VegangelaTV YouTube channel a few months ago with the goal of sharing quick and easy recipe ideas. For the first video, I decided to share my 5-Minute Vegan Taco Salad. It’s not really a recipe, but just something I throw together whenever I don’t feel like cooking, but still want something super tasty and healthy to eat. Take a look when you have a moment 🙂

Coconut Curry Lentil Soup

13 December, 20219 January, 2014 by Vegangela

This Coconut Curry Lentil Soup was inspired by my Easy Lemon Lentil Soup and my Quick & Easy Indian Curry Quinoa recipes. So if you liked those recipes, you’ll want to try this one (and vice versa). It’s grey and cold in Sydney this week. Not anything like what’s going on in North America at … Read more

Tortilla Pierogies with Truffled Sour Cream

13 December, 20215 December, 2013 by Vegangela

These tortilla pierogies are a twist on traditional pierogies in that they use flour tortillas instead of the dumpling-style dough. The result is sort of a pierogi pie (Mmm… pierogi pie) that is fun to eat, and I imagine a lot less work than making traditional pierogies from scratch! I love pierogies. Those little dough … Read more

Quick & Easy Indian Curry Quinoa

13 December, 202119 November, 2013 by Vegangela

When lunch rolled around yesterday, I decided to experiment a bit and I came up with this Indian Curry Quinoa recipe that is a mix of my Quick & Easy Red Curry Quinoa and this Indian Potato Curry. It’s been a while since my last post but I’m almost all set up in my new … Read more

African Peanut Stew with Sweet Potatoes and Beans

19 December, 202120 September, 2013 by Vegangela

My partner and I recently moved back to Sydney so I’m in the process of setting up my new kitchen. I’ll share the process of building-up my vegan pantry again in an upcoming post, but until I’ve finished all that… we need to eat! And this vegan African peanut stew with sweet potatoes and beans … Read more

Oven-Baked Mexican Quinoa Casserole

21 December, 202118 February, 2013 by Vegangela

Since making the Spinach & Lemon Quinoa Bake in December, I’ve been inspired to create more oven-cooked quinoa dishes. And today I’m pleased to share my latest: this vegan oven-baked Mexican quinoa casserole. Recipe featured on February 23, 2014 — 22 Easy One-Pot Meals With No Meat Why I love this Mexican quinoa casserole It comes together … Read more

Spinach & Lemon Quinoa Bake

11 February, 202018 December, 2012 by Vegangela

I came across this recipe and just knew I had to make it vegan. After a few modifications, it’s now an awesome vegan dish that is even easier to put together than the original recipe. Recipe Notes I replaced the cottage cheese and eggs with vegan sour cream and Ener-G egg replacer. I left the … Read more

Indian Potato Curry

11 February, 202030 October, 2011 by Vegangela

Vegan Potato Curry - Gluten-Free | Vegangela

This Indian potato curry is hearty, fragrant, and perfectly spiced. I love this dish because… It’s packed with protein, unlike most potato curries you get from your local takeout joint. It’s creamy but not too saucy, so you don’t necessarily have to eat it with rice. It’s even better the next day, once all the flavors … Read more

Creamy Cashew Kale & Chickpeas

13 December, 202110 October, 2011 by Vegangela

I have a treat for you today – a perfect little recipe that can be made from pantry staples or typical weekly groceries: Creamy Cashew Kale & Chickpeas! As much as I’d like to, I don’t get the chance to visit a farmer’s market each week. The truth is that I tend to do most … Read more

Cauliflower and Lentil Coconut Curry

11 February, 202025 July, 2011 by Vegangela

What do you do if you’re leaving the house for almost a month and you have a head of cauliflower, a couple carrots, and a bunch of fresh coriander (cilantro) left in the fridge? You make Cauliflower and Lentil Coconut Curry! Normally, the “day before vacation” meals are a quick stir-fry of whatever is left … Read more

Versatile Vegan Quiche

22 February, 202018 April, 2011 by Vegangela

Yesterday, I happened upon a package of puff pastry dough in my freezer and decided that it was about time that I use it. The other items in my fridge and pantry inspired me to come up with this vegan quiche, which was really yummy and which I’ll definitely make again. I used a lot … Read more

Easy Oven-Baked Tomato Risotto

18 February, 20209 April, 2011 by Vegangela

This is a really easy risotto recipe. It uses basic ingredients, and if you have a pot that can be used on the stove as well as in the oven, then it becomes a one-pot meal. Because it is finished in the oven, you’ve got creamy tomato risotto in no time – without all the … Read more

Avocado & Spinach Salad with Pine Nuts

11 February, 202024 February, 2011 by Vegangela

2011 has been pretty crazy for me. From hosting a good friend from back home over the holidays, to moving into a new pad downtown, to traveling back to Canada for a work conference and my mother’s surprise 60th birthday, and finally meeting-up with my partner for 5 days of sight-seeing and wine tasting in … Read more

Low-Carb Vegan Cannelloni (Manicotti)

11 February, 202027 November, 2010 by Vegangela

Vegan MoFo #27 – There are only a few days left in November, and 2010 for that matter – can you believe it?! Here is my contribution for the last Saturday of the Vegan Month of Food. I veganized and added a few ingredients to this recipe from a 1995 issue of Vegetarian Times magazine. … Read more

Quinoa-Stuffed Butternut Squash

19 February, 202024 November, 2010 by Vegangela

This quinoa-stuffed butternut squash is the perfect Thanksgiving / holiday recipe. The butternut squash is stuffed with fragrant quinoa, spinach, mushrooms and pecans. Background – Quinoa-Stuffed Butternut Squash Recipe When One Green Planet approached me last week and and asked if I could submit an original vegan Thanksgiving recipe, I jumped at the chance. Although … Read more

Stuffed Portobello Mushrooms w/ Roasted Red Pepper Coulis

11 February, 202016 November, 2010 by Vegangela

Vegan MoFo #16 – It might seem weird, but in all my years as a vegan, I’ve never made stuffed mushrooms. There’s no particular reason, as I love mushrooms and especially the earthy, hardiness of portabellos. I just never got around to it. However this week, I bought a large box of “baby bellas”, so … Read more

Vegan Cannelloni (Manicotti)

19 December, 202122 October, 2010 by Vegangela

Tofu & Spinach Cannelloni (Manicotti) - Vegan, Low-Fat, Gluten-Free

This is an old recipe from Nasoya tofu that I’ve been making for years. It’s great comfort food for me, and because the tofu-to-pasta ratio is so good, I don’t feel so guilty eating the white-flour shells. I’ve also added a little bit of shredded carrot and nutritional yeast to the mix with great success, … Read more

Southwest Tofu Scramble

22 February, 20202 October, 2010 by Vegangela

I love making tofu scramble on the weekends. The ingredients are always a bit of a surprise, as I’ll just use whatever veggies are left-over from the week. Red pepper (capsicum), mushrooms, spinach, rocket… all have been in there at some point. Today, I made a Southwest tofu scramble by topping it with some avocado … Read more