A collection of vegan cannelloni recipes / vegan manicotti recipes, including many gluten-free and low-carb options.
What can I say – I’m a sucker for pasta. I honestly don’t think that I could have been vegan all these years without it. So in honor of Vegan MoFo, I thought it I’d compile a list of my favorites. From the carb-overload variety, to super-healthy options, here are my all-time favorite vegan pasta recipes … Read more
Vegan MoFo #27 – There are only a few days left in November, and 2010 for that matter – can you believe it?! Here is my contribution for the last Saturday of the Vegan Month of Food. I veganized and added a few ingredients to this recipe from a 1995 issue of Vegetarian Times magazine. … Read more
This is an old recipe from Nasoya tofu that I’ve been making for years. It’s great comfort food for me, and because the tofu-to-pasta ratio is so good, I don’t feel so guilty eating the white-flour shells. I’ve also added a little bit of shredded carrot and nutritional yeast to the mix with great success, … Read more