A collection of vegan corn recipes, including many gluten-free and low-carb options.
My partner and I recently moved back to Sydney so I’m in the process of setting up my new kitchen. I’ll share the process of building-up my vegan pantry again in an upcoming post, but until I’ve finished all that… we need to eat! And this vegan African peanut stew with sweet potatoes and beans … Read more
Since making the Spinach & Lemon Quinoa Bake in December, I’ve been inspired to create more oven-cooked quinoa dishes. And today I’m pleased to share my latest: this vegan oven-baked Mexican quinoa casserole. Recipe featured on February 23, 2014 — 22 Easy One-Pot Meals With No Meat Why I love this Mexican quinoa casserole It comes together … Read more
About 5 years ago, I veganized my mom’s chili recipe by replacing the ground beef with Yves veggie ground round. I made it like that for years, doubling the recipe, and freezing it so that there was always a warm comforting meal available at the drop of a hat. Then I moved to Sydney, Australia, … Read more
My mom used to make this recipe and it’s one of my all-time favorites. If you manage to find yourself in that perfect space-time-continuum where you have access to ripe mangoes and avocados at the same time, then this is the perfect recipe. I can’t tell you how great this is – you just have … Read more