Vegan Cannelloni (Manicotti)

Tofu & Spinach Cannelloni (Manicotti) - Vegan, Low-Fat, Gluten-Free

This is an old recipe from Nasoya tofu that I’ve been making for years. It’s great comfort food for me, and because the tofu-to-pasta ratio is so good, I don’t feel so guilty eating the white-flour shells. I’ve also added a little bit of shredded carrot and nutritional yeast to the mix with great success, … Read more

Vegan Meatballs (Mushroom “Neat” Balls)

Vegan Meatballs (Mushroom "Neat" Balls) - Gluten-Free

I cut this recipe from Vegetarian Times magazine about 10 years ago (am I really this old?!) and it sat untried in my recipe binder until I finally got around to “veganizing” it this year. I’ve since made it a few times because it’s just so delicious and I can freeze half the batch, which … Read more