Southwest Tofu Scramble
This Southwest Tofu Scramble features bright yellow scrambled tofu, red bell peppers / capsicums, avocado and fresh cilantro/coriander. It’s vegan and naturally gluten-free!
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Breakfast
- Cuisine: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1 tbsp olive oil
- 1 small onion, diced
- 1/2 red bell pepper / capsicum, diced
- 1 tsp turmeric
- salt & pepper
- garnish: diced avocado, fresh coriander / cilantro
Instructions
- Mash tofu in a medium bowl, set aside.
- Heat oil in a frying pan, and cook onions for a few minutes until they’re soft.
- Add the bell pepper / capsicum and cook for a couple more minutes.
- Add the tofu and turmeric, and season with salt and pepper.
- Serve with diced avocado and fresh coriander/cilantro.
Keywords: avocado, comfort food, easy, favorite, gluten-free, high-protein, nut-free, one-pot, spinach, tofu, under 30 minutes, vegan
Find it online: https://vegangela.com/2010/10/02/south-west-tofu-scramble/