Name: Vegan Pesto
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups fresh basil leaves; 1 clove garlic, minced; 1/3 cup extra virgin olive oil; salt and pepper, to taste; 1/2 cup pine nuts, lightly toasted; 2 tsp lemon juice

Vegan Pesto

Print Recipe

Make a big batch of this pesto when basil is season, and freeze it to enjoy it in the cold months! Vegan / Gluten-Free

Author: Angela @ Vegangela.com
Prep Time: 15 mins
Total Time: 15 mins
Category: Sauce, Spread
Cuisine: Italian

Ingredients

Scale

2 cups fresh basil leaves
1 clove garlic, minced
1/3 cup extra virgin olive oil
salt and pepper, to taste
1/2 cup pine nuts, lightly toasted
2 tsp lemon juice

Instructions

Blend all ingredients using a food processor.
Serve immediately, or distribute in an ice cube tray, seal in a freezer-safe bag, and freeze for up to 3 months.

Find it online: https://vegangela.com/2010/10/13/vegan-pesto/