This refreshing mango gazpacho recipe is so easy to make. It’s also raw, vegan, low-carb and gluten-free!
Prep Time:15 mins
Total Time:15 mins
Yield:61x
Category:Soup
Cuisine:Spanish, Raw
Ingredients
Scale
2 cups mangoes, diced
2 cups orange juice
1 cucumber, diced and seeds removed
1 red bell pepper (capsicum), diced
½ red onion, diced
1 small garlic clove, diced
3 tbsp lime juice
2 tbsp olive oil
2 tbsp basil or cilantro (fresh coriander)
salt and pepper, to taste
Instructions
Process mangoes, orange juice and oil in a blender or food processor until pureed. Add the remaining ingredients and pulse gently until mixed but still a little bit chunky. Season with salt and pepper to taste.
Refrigerate until ready to serve. (Can be made several hours before serving.)