Name: Tropical Breakfast Quinoa & Oatmeal
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tbsp dried coconut; 1/4 cup fresh pinepple; 1/3 cup blend of oatmeal and quinoa flakes (I buy whole oats and grind them in my food processor – use gluten-free if necessary); 3/4 cup water or soy milk

Tropical Breakfast Quinoa & Oatmeal

Print Recipe

This hearty blend of oatmeal and quinoa flakes takes on a tropical taste with the addition of pineapple and coconut. Vegan.

Author: Angela @ Vegangela.com
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 1 1x
Category: Breakfast

Ingredients

Scale

1 tbsp dried coconut
1/4 cup fresh pinepple
1/3 cup blend of oatmeal and quinoa flakes (I buy whole oats and grind them in my food processor – use gluten-free if necessary)
3/4 cup water or soy milk

Instructions

Toast the coconut in a frying pan or oven until golden. Watch it carefully so that it doesn’t burn!
In the meantime, place the oatmeal & quinoa in a microwave-safe bowl with the water or soymilk. Cook on high for 1.5 minutes. Alternatively, you can cook it in a saucepan for a few minutes on the stove.
Top with the fresh pineapple and toasted coconut. Enjoy!

Find it online: https://vegangela.com/2010/11/15/tropical-breakfast-quinoa/