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Avocado & Spinach Salad with Pine Nuts

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A simple salad featuring rich pine nuts and creamy avocado. Serve as a side or starter. Vegan and Gluten-Free.

Ingredients

Scale
  • 1 bag baby spinach, washed and dried
  • 1 avocado, sliced
  • 1/4 cup pine nuts, toasted
  • 3 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • salt & pepper

Instructions

  1. If pine nuts aren’t toasted, heat them gently in a frying pan but watch them carefully as they can burn quickly.
  2. Whisk together olive oil, lemon juice, salt and pepper.
  3. Toss everything into a bowl and enjoy.

Find it online: https://vegangela.com/2011/02/24/avocado-spinach-salad-with-pine-nuts/