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Fried Cauliflower, Chickpea and Swiss Chard

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★

1 from 1 reviews

This warm salad or side dish is healthy and filling – Vegan and Guten-Free

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 cups cauliflower florets
  • 1 can chickpeas, drained and rinsed
  • 4 cups swiss chard (silverbeet) leaves
  • 1 tbsp lemon juice
  • 1 tsp cumin seeds (or ground cumin)
  • salt & pepper, to taste

Instructions

  1. Heat olive oil in a large frying pan over medium-low heat. Add cauliflower and fry until softened and golden-brown, about 5 minutes.
  2. Add chickpeas and cumin seeds, and fry for an additional 3 minutes.
  3. Add swiss chard and lemon juice, and fry until wilted, about 2 minutes.
  4. Season with salt & pepper, and drizzle with additional olive oil (if desired).

Notes

Serves: 2 main salads, 4 side dishes

Find it online: https://vegangela.com/2011/05/17/fried-cauliflower-chickpea-swiss-chard/