Name: Basic Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas (garbanzo beans), washed and drained; 1/2 lemon, juiced; 1 clove garlic, minced; 2 or 3 heaping tablespoons tahini (depending how much you like it); 3 tbsp olive oil; 3 tbsp water, plus more if needed; 1/2 tsp cumin; salt & pepper, to taste; Smoked paprika (optional)

Basic Hummus

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★★★★★

4.9 from 9 reviews

This basic hummus recipe will save you so much money, and with time, you’ll be coming up with your own flavor combinations. Vegan / Gluten-Free

Author: Angela @ Vegangela.com
Prep Time: 10 mins
Total Time: 10 mins
Yield: 4-6 1x
Category: Dip, Spread, Appetizer, Starter, Snack
Cuisine: Middle Eastern, Vegan

Ingredients

Scale

1 can chickpeas (garbanzo beans), washed and drained
1/2 lemon, juiced
1 clove garlic, minced
2 or 3 heaping tablespoons tahini (depending how much you like it)
3 tbsp olive oil
3 tbsp water, plus more if needed
1/2 tsp cumin
salt & pepper, to taste
Smoked paprika (optional)

Instructions

Place everything in a food processor and blend until smooth. Add additional water if needed. If desired, sprinkle with paprika and drizzle with additional olive oil before serving.

Keywords: bean, chickpea, DIY, easy, favorite, food processor, gluten-free, high-protein, kid-friendly, no-cook, nut-free, one-pot, original, soy-free, tapas, under 30 minutes, vegan, hummus

Find it online: https://vegangela.com/2011/07/24/basic-hummus/