Almost Raw Coconut + Apricot Oat Balls
These healthy little guys are great as a snack or as a pre-workout treat! No bake. Vegan / low-carb / gluten-free.
- Prep Time: 1 hour 10 mins
- Total Time: 1 hour 10 mins
- Yield: 12 1x
- Category: Snack, Dessert
- Cuisine: Vegan, Raw
Ingredients
Scale
- 1 cup oats (use gluten-free oats as required)
- 1/2 cup dried apricot
- 1/2 cup grated dry unsweetened coconut
- 1 ripe banana
- 3 tbsp maple syrup (or agave syrup)
- 2 tbsp coconut oil
- 1 tsp vanilla extract
Instructions
- In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
- Add the rest of the ingredients and pulse until fully combined.
- Roll into 12 balls and refrigerate for 1 hour. Store in an airtight container in the fridge.
Keywords: banana, breakfast, coconut, coconut oil, dessert balls, easy, gluten-free, kid-friendly, no-cook, nut-free, oat, one-pot, original, raw, soy-free, sugar-free, summer, vegan