Carrot Ginger Dressing
If you love the carrot ginger dressing from Dojo’s restaurant in NYC, then you’ll love this dressing. It’s great served on a green salad and/or with a Hijiki tofu burger and brown rice. Vegan / Gluten-Free
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 2-3 1x
- Category: Salad, Dressing, Sauce
- Cuisine: Asian, Japanese, Vegan
Ingredients
Scale
- 1 medium carrot, peeled and roughly chopped
- 1/4 cup vegetable oil
- 2 tbsp diced onion
- 2 tbsp fresh ginger
- 2 tbsp rice wine vinegar
- 2 tbsp tamari / soy sauce (use gluten-free if needed)
- 1 tbsp mirin
- 1 tbsp white miso paste
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/4 tsp salt
Instructions
- Blend everything in a food processor until smooth. Keeps in the fridge a few days but you may have to remix it as the oil may separate.
Keywords: asian, carrot, favorite, food processor, freezer-friendly, ginger, gluten-free, high-protein, japanese, low-carb, miso, nut-free, sesame seed, sugar-free, tamari, tofu, burger, salad