Maple Spiced Pecans
These vegan maple spiced pecans make a great last-minute gift for the pecan lovers on your holiday gift list. Vegan & gluten-free!
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 cups 1x
Ingredients
Scale
- 4 cups raw pecans
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp chili powder
- 1/4 tsp cayenne pepper
- 1/8 tsp allspice
Instructions
- Preheat oven to 375 degrees.
- Line a rimmed baking sheet with foil or parchment paper.
- Place all ingredients in a large bowl and toss to combine.
- Spread pecans in a single layer on the baking sheet.
- Bake for 15 minutes, stirring every 5 minutes or so.
- Remove baking tray from oven and spread the nuts onto a large plate in a single layer, ideally not touching each other.
- Place plate in the fridge for 10 minutes (this cools the nuts and makes them extra crispy).
- The pecans can be stored at room temperature in an airtight container up one week.
Keywords: pecans, maple syrup, cinnamon, cumin, nutmeg, ginger, chili, cayenne, allspice, maple spiced pecans, diy, gift
Find it online: https://vegangela.com/2012/12/12/maple-spiced-pecans/