Quick & Easy Vegan Cheesecake
This vegan cheesecake is made quick and easy with a store-bought graham crust. It’s perfect for last-minute dinner parties, and is loved by vegans and non-vegans alike!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 8 1x
- Category: Dessert
- Cuisine: American, Vegan
Ingredients
Scale
- 1 Keebler Ready Crust Graham
- 2 8oz containers of vegan cream cheese (Tofutti is my favorite)
- 1 lemon
- ½ cup sugar
- ½ tsp vanilla extract
- pinch of salt
- Topping of choice (fresh fruit, fruit sauce, chocolate sauce, etc)
Instructions
- Preheat oven to 350F.
- From the lemon, prepare 1 tbsp of fresh juice and 1 tsp of lemon zest.
- Add them to a mixing bowl, along with the cream cheese, sugar, vanilla and salt. Blend well.
- Pour into the graham crust, bake for 30 minutes, and then chill in the fridge for an hour.
- Decorate with fresh fruit, a fruit sauce, or chocolate sauce.
Keywords: cheesecake, comfort food, easy, favorite, food processor, holiday & special occasion, lemon, make-ahead, one-pot, oven, Tofutti, vegan